Rosé wine obtained from the white processing of aglianico grapes from the 2020 harvest, fermented without pomace in stainless steel tanks at a controlled temperature.

Characterised by the pale pink colour, the scent of summer fruits, the delicate tannins and a good acid shoulder. Excellent as an aperitif, accompanied by soft cheeses and raw seafood, to be served at a temperature of 10° - 12° C.

Excellent as an aperitif, accompanied by soft cheeses and raw seafood, to be served at a temperature of 10° - 12° C.

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Fiano di Avellino obtained from hand-picked grapes during the 2019 harvest. The fermentation, at a controlled temperature, has been realised following diversified procedures, a portion in stainless steel and the remaining in chestnut barrels.

Characterised by its intense yellow colour with golden hues and its toasted hazelnuts, vanilla and almond paste bouquet.

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Red wine obtained from the 2019 harvest of Aglianico grapes, it is aged for three month in new oak wood French barriques.

Characterised by a ruby red with a purple edge colour, it has delicate tannins that are reactive in the mouth and it can be easily combined with red meats and strong cheeses.

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Red wine obtained from the 2019 harvest of Aglianico grapes, the wine making is fully performed in stainless steel tanks, it is characterised by a ruby red colour and red fruits bouquet and taste, ready for drinking it can be easily combined with a full meal.

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White wine obtained from the 2020 harvest of Falanghina del Sannio, the wine making is performed at a controlled temperature, characterised by a straw yellow colour and a fruity peach bouquet, it can be drunk as an aperitif or combined with a full meal.

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White wine obtained from the 2020 harvest of Coda di Volpe, the wine making is performed at a controlled temperature, characterised by a straw yellow with greenish reflections colour, it has a delicate but strong bouquet suggesting hay cut and broom, its flavour is full mineral notes, highly sapid, to accompany grilled fish.

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